Amanitha
Amino acid concentrate from enzymatic hydrolysis of vegetable proteins
Amino acid concentrate from enzymatic hydrolysis of vegetable proteins
AMANITHA
Amino acid concentrate from enzymatic hydrolysis of vegetable proteins. Its successful combination gives the plant a powerful recovery effect from stress and physiopathies caused by fungal diseases in the leaves of the plants.
COMPOSITION
Free amino acids: 6%,
Density 1 Kg/L, Organic material: 70%, pH: 5,2
Aminogram: Alanine: 0.03%, Arginine: 0.03%, Aspartic acid:
0,04%, L-glutamic acid: 3%, Glycine: 2,75%, Histidine: 0,03%,
Leucine: 0,04%, Lysine: 0,03%, Phenylalanine: 0,03% and Valine: 0,03%
HOW TO USE
It is recommended to dissolve the contents of the 10ml bottle in 2L of water. Apply by spraying the leaf well. Repeat the application after 10 days to improve the results.
ADVANTAGES OF ITS APPLICATION
Suitable for ecological agriculture. 100% natural.
It is recommended to dissolve the contents of the 10ml bottle in 2L of water. Apply by spraying the leaf well. Repeat the application after 10 days to improve the results.